Enjoy hot cross buns this Easter – A number of foods are enjoyed during Easter celebrations, from hard-boiled eggs to ham to roasted lamb. Sweets such as candies and chocolates also take center stage on Easter Sunday. In addition to these traditional favorites, hot cross buns have become must-haves for many Easter celebrants. #HotCrossBuns
Enjoy hot cross buns this Easter
Hot cross buns are yeast-based sweet buns that are lightly spiced and studded with raisins or currants. The tops are marked with a cross that is often piped with icing. While there’s no clear explanation of how hot cross buns came to be, there are indications that they once were reserved only for Good Friday. Others say they were consumed throughout Lent. The cross is a Christian symbol of the crucifixion and Christ himself.
Hot cross buns are soft and sweet, and they’re easily created. Enjoy this recipe, courtesy of King Arthur Flour.Enjoy hot cross buns this Easter#HotCrossBuns #Recipes #Easter Click To Tweet
Hot Cross Buns Recipe
Yield 12 to 14 buns
1/4 cup apple juice or rum
1/2 cup mixed dried fruit
1/2 cup raisins or dried currants
1-1/4 cups milk, room temperature
2 large eggs, plus 1 egg yolk (save the white for the topping)
6 tablespoons butter, room temperature
2 teaspoons instant yeast
1/4 cup light brown sugar, firmly packed
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves or allspice
1/4 teaspoon ground nutmeg
13/4 teaspoons salt
1 tablespoon baking powder
4-1/2 cups King Arthur Unbleached All-Purpose Flour
Similar to Resurrection Rolls
1 large egg white, reserved from above
1 tablespoon milk
1 cup + 2 tablespoons confectioners’ sugar
1/2 teaspoon vanilla extract
Pinch of salt
4 teaspoons milk, or enough to make a thick, pipeable icing
Lightly grease a 10″ square pan or 9″ x 13″ pan.
Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap and microwave briefly, just until the fruit and liquid are very warm and the plastic starts to “shrink wrap” itself over the top of the bowl. Set aside to cool to room temperature. Note: If you worry about using plastic wrap in your microwave, simply cover the bowl with a glass lid.
When the fruit is cool, mix together all of the dough ingredients (including the eggs and egg yolk from the separated egg); hold out the fruit for the time being. Knead the mixture, using an electric mixer or bread machine, until the dough is soft and elastic. It’ll be very slack, sticking to the bottom of the bowl and your hands as you work with it (greasing your hands helps). Mix in the fruit and any liquid not absorbed.
Let the dough rise for 1 hour, covered. It should become puffy, though may not double in bulk.
Divide the dough into billiard ball-sized pieces, about 33/4 ounces each. A heaped muffin scoop (about 1/3 cup) makes about the right portion. You’ll make 12 to 14 buns. Use your greased hands to round them into balls. Arrange them in the prepared pan.
Cover the pan, and let the buns rise for 1 hour, or until they’ve puffed up and are touching one another. While the dough is rising, preheat the oven to 375° F.
Whisk together the reserved egg white and milk, and brush it over the buns.
Bake the buns for 20 minutes, until they’re golden brown. Remove from the oven, carefully turn the buns out of the pan (they should come out in one large piece), and transfer them to a rack to cool.
Mix together the icing ingredients, and when the buns are completely cool, pipe it in a cross shape atop each bun.
Important to note, don’t pipe when they are hot, the icing will just melt. You will need to completely let these cool.
Easter Blog Posts
Below is a list of blog posts that relate to Easter. Be sure to check them all out!
- 1 Cross, 3 Nails, 4 Given Church Sign
- 8 Things Jesus Accomplished on the Cross
- A-Z of Easter, The
- Amber Alert: Jesus Christ is Missing
- Arise My Love by Newsong
- Ash Wednesday, Day of Ashes
- Body of Christ
- Breakfast Pizza
- Broken Egg
- CEO Christians Church Sign
- Cracking the Tradition of Hiding Easter Eggs
- Create and Hide Unbreakable Easter Eggs
- Cross Acronym
- Cross of Jesus
- Cross Tree
- Dogwood Tree
- Drive-Thru Easter Egg Hunt
- Dye Eggs with All Natural Ingredients
- Easter celebrations in the era of social distancing
- Easter Egg Trunk Hunt
- Easter Finger Puzzle Printable
- Easter is Canceled
- Easter Lilies Can Kill A Cat?
- Easter Monday
- Easter Story Snack Mix Printable
- Easter Sweet Treats Makes Easter Special
- Easter Symbols
- Easter Trees
- Easter Word Search Printable
- Egg Rolling
- Empty Egg
- Free Easter Printables
- Good Friday
- Happy Easter “Resurrection Day”
- Hiding Easter Eggs
- History of Easter Bonnets
- Holy Monday
- Holy Saturday
- Holy Thursday
- Holy Tuesday
- Holy Wednesday
- Hot Cross Buns
- If Jesus Had An Obituary
- Importance of the Resurrection of Jesus Christ
- It’s Not About the Bunny Church Sign
- Jelly Bean Face Mask
- Jelly Bean Prayer Printable
- Jesus Shows His Scars
- Lazarus Saturday
- Legend of the Donkey’s Cross
- Legend of the Sand Dollar Printable
- Legend of the Three Trees
- Let kites soar: A Lenten tradition takes flight
- Life Savers
- Make Easter Eggs Last
- Maundy Thursday
- Meaning Behind Easter Lilies
- No Bones About It – Jesus Is Alive!
- Palm Sunday
- Resurrection Bracelet
- Resurrection Rolls
- Searching for Christ
- Shrove Tuesday
- Silly Rabbit, Easter is for Jesus
- Snoopy & Woodstock Easter Face Mask
- Snoopy Easter Face Mask
- Son of God Movie Review
- Spy Wednesday
- Stay-At-Home Spring Printables for Kids
- Sweating Blood Prayer
- That’s My King Dr. S.M. Lockridge
- Trail to the Empty Tomb
- Truth About Easter Bunny & Easter Eggs
- That Tomb Is Still Empty, Easter Story Told by Two Kids
- Unique Easter Traditions from Around the Globe
- What if the Resurrection Happened Today
- What’s So Good About Good Friday?
- Why Did Jesus Fold the Napkin?
- Woodstock Easter Face Mask
- Words of Forgiveness by Saving Darkness
- You, Sin, Christ – A Simple Illustration
- You’ve Been Egged Printable
by click on the random post button above, you will be taken to a totally random blog post!
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Article compliments of TF204835 – First published March 24, 2020. Last updated or republished March 30, 2021.