Dye eggs with all-natural ingredients

Dye eggs with all-natural ingredients – Below are a few tried and true methods for producing brilliantly hued eggs with items from the kitchen, courtesy of The Spruce and Martha Stewart.

Coloring Easter eggs is a time-honored tradition passed down from generation to generation. Easter eggs symbolize rebirth, which fits in well with both religious and seasonal celebrations.

While there are many kits on the market that enable people to easily color eggs, there also are plenty of all-natural foodstuffs, like fruits, vegetables, herbs, and spices, that can get the job done just as effectively. For those who plan to eat the eggs afterward, natural dyes may be preferable to dyes from kits.

Below are a few tried and true methods for producing brilliantly hued eggs with items from the kitchen, courtesy of The Spruce and Martha Stewart.

Begin with firm, hard-boiled eggs. Bring a pot of water to a rolling boil. Then use a large spoon to gently lower the eggs into the water. Lower the heat to maintain a simmer and boil for just about 12 minutes. Transfer the eggs to a bowl with ice cold water and let them cool. Allow the eggs to cool completely before coloring.

Lay out newspaper or an old tablecloth to soak up any spills. Spills are inevitable, so don’t let them spoil the fun. In addition, empty egg cartons make ideal drying racks, so do not discard them.

Beautiful blues

Give chicken eggs a beautiful robin egg shade with red cabbage. Simply shred one cup of red cabbage into a pot. Bring the cabbage and roughly 4 cups water and 1 tablespoon salt to a boil. Reduce heat and simmer for 15 minutes. Let the broth cool. Strain out the cabbage and stir in 2 tablespoons of distilled white vinegar. Let the eggs sit in the dye for the desired duration to achieve light to dark blue eggs.

Perky pinks

Use beets to create pink and red eggs. Take 1 or 2 beets and roughly chop them. Combine with 4 cups water and 1 tablespoon of salt in a saucepan. Bring it to a boil, then reduce and simmer for 30 minutes. Strain the mixture and allow to cool. Add 2 tablespoons of vinegar. Use the solution for red and pink eggs.

Happy yellows

Cast a sunny glow on eggs with a common household spice and some tasty carrots. Turmeric is touted for its anti-inflammatory benefits, but it also makes a great dye. Bring 1 tablespoon of turmeric, 3 to 4 sliced carrots, 1 tablespoon salt, and 4 cups of water to a boil. Reduce heat and simmer for 15 minutes. Let cool, strain and stir in 2 tablespoons distilled white vinegar. Use the dye for a lovely yellow shade.

Turn to all natural items for safe and easily dyed Easter eggs.

Others Colors with Natural Items?

I am not sure how, but here are some other natural items that you can use to color hard boiled eggs.

• Beetroot
• Carrot
• Tumeric
• Blueberry
• Lemon
• Red Wine
• Spinach
• Red Cabbage
• Onion
• Parsley
• Coffee

Feel free to share your tips to color eggs naturally in the comments below.

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Article compliments of Metro Creative. TF194853 & TF194843