by: Steve PattersonPosted on:

Vanilla Creamer Recipe

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Vanilla Creamer Recipe – if you are a coffee drinker like me and you like French vanilla or vanilla flavored coffee this creamer recipe is for you. #vanillacreamer

Vanilla Creamer Recipe

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Jump to Recipe Print Recipe
Vanilla Creamer Recipe - if you are a coffee drinker like me and you like French vanilla or vanilla flavored coffee this creamer recipe is for you. #vanillacreamer

Ingredients

  • 1 Can (14 Oz. Sweet condensed milk)
  • 1 ½ cup milk (of your choice)
  • 2 teaspoons pure vanilla extract

Utensils

  • Mixing bowl
  • Funnel
  • Air tight container

Directions

  • Just mix well
  • Pour in air tight container
  • Keep refrigerated

Use within one week

Some recipes say to simmer, then chill. while others say just to mix. That is up to you.

You could reuse the original container that you had some creamer in. Make sure to wash it really well. Or you could use maybe like a mason jar or something like that.

You could use heavy whipping cream instead of condensed milk. The heavy, whipping cream will make it more fatty, while the condensed milk will make it more sweet.

“French vanilla” usually refers to a richer flavor profile compared to plain “vanilla.” It often contains egg yolks, resulting in a creamier taste, while regular vanilla typically has a simpler composition without the addition of eggs.

Simple Vanilla Syrup recipe

Simple Vanilla Syrup recipe
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Vanilla Creamer Recipe

Vanilla Creamer Recipe – if you are a coffee drinker like me and you like French vanilla or vanilla flavored coffee this creamer recipe is for you. #vanillacreamer
Keyword coffee, creamer, Milk, sweetened condensed milk, Vanilla, vanilla creamer, Vanilla Extract

Equipment

  • Mixing bowl
  • Funnel
  • Air tight container

Ingredients

  • 1 Can 14 Oz. Sweet condensed milk
  • 1 ½ cup milk of your choice
  • 2 teaspoons pure vanilla extract

Instructions

  • Just mix well
  • Pour in air tight container
  • Keep refrigerated
  • Use within one week

Notes

Some recipes say to simmer, then chill. while others say just to mix. That is up to you.
You could reuse the original container that you had some creamer in. Make sure to wash it really well. Or you could use maybe like a mason jar or something like that.
You could use heavy whipping cream instead of condensed milk. The heavy, whipping cream will make it more fatty, while the condensed milk will make it more sweet.
“French vanilla” usually refers to a richer flavor profile compared to plain “vanilla.” It often contains egg yolks, resulting in a creamier taste, while regular vanilla typically has a simpler composition without the addition of eggs.
Recipe at: https://www.courageouschristianfather.com/vanilla-creamer-recipe


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About the Author

Steve Patterson

A Christian Blogger that enjoys blogging about the Bible, Theology, God, Jesus Christ, Christian Music, Family, Cats, Odd Holidays, sewing and much more. I have been blogging since 2004, however, I have been blogging on Courageous Christian Father since 2012. I enjoy listening to Christian Music. I am married with 1 daughter, 2 step-sons and a step daughter.

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