String Cheese Day – Adult or child, we all love to pull apart that string cheese. Did you know there is a day for that cheese? How about some recipes for that string cheese? #StringCheese #StringCheeseDay
Held annually on September 20 and founded by Galbani Cheese in 2017 to celebrate the love of String Cheese. String Cheese is mostly made with Mozzarella. This is a fairly new holiday.
String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C and then stretched, the milk proteins line up. It is possible to peel strings or strips from the larger cheese.1
Recipes using String Cheese
String Cheese is great to eat by itself too. You can peel it or eat it as is.
First published September 18, 2018. Last updated or republished September 19, 2019.