Keyword Cheesecake, Cream Cheese, Dessert, New York Cheesecake
Ingredients
1 1/4cupgraham crumbs
1/4cupbuttermelted
5PkgsCream Cheesesoftened
1CupSugar
3 TablespoonFlour
1TablespoonVanilla
1CupSour Cream
4Eggs
1CanCherry Pie Filling19 Fl. Oz.
Instructions
Preheat oven to 325 F if using a silver 9-inch springform pan (or to 300 F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
Beat cream cheese, sugar, flour, and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake for 1 hour and10 minutes, or until center is almost set. Run a knife or metal spatula around the rim of the pan to loosen cake; cool before removing the rim of the pan. Refrigerate for 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in the refrigerator.