Easy Meatball Nachos

It has been awhile since I have shared a recipe with you all. So I was looking online for a cool one to share with my readers. I came across this one. It looks rather good. I think I may make this one day soon. Enjoy and let me know what you all think about this if you make it!

This recipe may make a great idea for your next church social event, small group event or just because. 

Ingredients

Easy Meatball Nachos

Easy Meatball Nachos

  • 16 fully cooked meatballs, thawed
  • 1 medium onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 tablespoon olive oil
  • 1 envelope taco seasoning
  • 1 can (14.5 ounces) sliced stewed tomatoes, with liquid
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 bag (10 ounces or larger) tortilla chips, any variety
  • Grated cheddar or Monterey Jack cheese
  • Sour cream (optional)

Directions

• Cut meatballs into quarters. In a large frying pan, sauté the onion and bell pepper in oil over medium-high heat until tender.

• Stir in meatballs and cook for 3 minutes. Stir in taco seasoning, tomatoes and beans.

• Reduce heat to medium and simmer for 10 minutes, stirring occasionally and breaking apart tomato chunks.

• Spoon meat mixture over individual servings of tortilla chips. Sprinkle cheese over top and garnish with sour cream.

Toppings

Personal note from me: I am sure the toppings can be endless depending on your likes and preferences and those of your kids or the people you are feeding. 

Makes 8−10 servings.

Variation: Meat filling can also be served burrito style, in warm flour tortillas.

Compliments of NAPSnet.com

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Join the discussion, what are your thoughts?