Home » Cinnamon Roll Pigs in a Blanket » Simple Cinnamon Roll Pigs in a Blanket

Simple Cinnamon Roll Pigs in a Blanket

Simple Cinnamon Roll Pigs in a Blanket. A great and simple recipe combining two great items … sausage links and cinnamon rolls. This is a very sweet treat!

Simple Cinnamon Roll Pigs in a Blanket

I do believe he kids would love this very sweet treat or breakfast. It is very simply to make. That is why I called them Simple Cinnamon Roll Pigs in a Blanket. I enjoyed this recipe, but I will say it is very, very sweet.

Ingredients

  • Cinnamon Roll Dough (Canned)
  • Sausage Links (Package)
  • Maple Syrup (Optional)



Directions

  • Preheat the oven to 400°.
  • Cook Sausage Links (Allow to cool)
  • Open the can of Cinnamon Roll Dough.
  • Unswirl each cinnamon roll.
  • Wrap each sausage link with one of the cinnamon roll dough pieces
  • Put on tray
  • Bake for about 10 minutes (Time can vary)
  • Use the icing package that came with the cinnamon roll and drizzle on top
  • Heat of the Maple Syrup (Optional)
  • Enjoy and dip int he Maple Syrup!

Simple Cinnamon Roll Pigs in a Blanket

Notes:

The Maple Syrup is just optional.You can use any kind of syrup of your choice. But, I will warn you, it is very sweet when you dip the Simple Cinnamon Roll Pigs in a Blanket in the Maple Syrup. I also believe, they are good without dipping it, but it was very good dipped. But, as I stated, it was very sweet. So you might get a sugar crash. This recipe is not for someone with diabetes. This was a recipe that Heather (SimplySpokn) and I made.

Comments:

Have you tried this recipe. Tell me what you think. Did you do any adaptions to this recipe? If so, please feel free to share in the comments below. Comments are welcome!

Share:

If you like this recipe, please feel free to share it on your favorite social media network. I would appreciate that very much.

Do you like cinnamon? Check out these Resurrection Roll recipe.

Resurrection Rolls

Maybe Checkout this Cinnamon Roll French Toast Bake!

Cinnamon Roll French Toast Bake

 

Print Friendly, PDF & Email
SHARE WITH FRIENDS:  
        
          

About

My name is Steve Patterson and I am saved through the blood of Jesus Christ. I have been blogging at Courageous Christian Father since 2012, however, I have been blogging since around 2004. At church I help with the youth, van ministry, ushering or wherever else needed. Currently, I am working on my bachelors of theology. I am a father of an adult child. I work as a graphic designer. I also love listening to nothing but Christian Music. I am an Eagle Scout class of 1994. Once an Eagle, Always an Eagle.

Stay Connected!

Enter your email address to stay connected to this blog and receive notifications of new posts by email.

Join 4,584 other subscribers

Comments

  1. Amber says:

    Oh man, these look so delicious! They may have to be a weekend splurge for us this fall!

    1. They are very yummy and very sweet! I’m sure loaded with calories too!

  2. Janice says:

    My kids would love this! I see a definite cheat day for me!

    1. Yes it’s very Simply and fairly quick to make. Thank you for the comment.

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stay Connected!

Stay Connected! Please enter your email address to be notified of new blog post on Courageous Christian Father.

%d bloggers like this:
Read previous post:
September Reflections 2017
September Reflections 2017

September Reflections 2017. A look back at September 2017 in blogging and what I have done and learned. Plus more.

Close